Best restaurants in Marbella and Puerto Banús: a dreamy gastronomic experience

Best restaurants in Marbella and Puerto Banús. Marbella has to offer and recommend the best culinary experiences: temples of haute cuisine, internationally renowned and awarded with Michelin stars.

Marbella and Puerto Banús, the sparkling gems of the Costa del Sol, are home not only to paradisiacal beaches and glamorous nights out, but also to unparalleled culinary treats.

These destinations are the favourite haunts of the world’s finest and most influential people, where luxury takes centre stage in all its forms. From exclusive cars and yachts to haute couture boutiques and renowned restaurants, every corner guarantees you an experience unlike any other in the world. 

Our real estate developer Sierra Blanca Estates, with 34 years of experience leading the luxury residential sector, offers homes with the most innovative amenities on the market. However, we also want you to enjoy all that these two places have to offer and recommend the best culinary experiences in Marbella and Puerto Banús. These temples of haute cuisine, internationally renowned and awarded with Michelin stars, are the added value that makes this region an incomparable culinary destination.

Enjoy exquisite dishes in the most luxurious surroundings and live a gastronomic experience that complements the exclusive lifestyle that Sierra Blanca Estates guarantees.

Marbella: a gastronomic paradise

La Cabane (and its Dolci Room)

Ok, no more needs, its Dani Garcia universe. The essence of the Dani García Group lies in creative cuisine. Its values of respect, loyalty, and teamwork are intertwined with an overflowing passion for gastronomic innovation. Dani and his team stands out for its ability to develop new culinary formats. Its approach is based on creating unique culinary experiences that awaken the senses and surprise diners both at home and abroad.

And now, its Dolci Room: you should explore the exquisite Carretto Siciliano prints that Dolce&Gabbana has meticulously designed specifically for this unique space. These captivating designs are sure to enchant all pastry lovers, transforming the dessert menu into a stunning blend of art and fashion. Indulge in a visual and culinary experience where each dessert is elevated by the beauty and elegance of Dolce&Gabbana’s artistic touch.

Martini Bar by Dolce&Gabbana

In the exclusive enclave of the Dolce&Gabbana boutique in Puerto Banús, you’ll find Bar Martini, a secret hideaway on the top floor with panoramic views of the Club de Mar and the vibrant waterfront. Here, fashion and glamour merge in a stylish and colourful ambience, ideal for enjoying creative cocktails and different dishes while watching the sun set over the most beautiful spot in the Mediterranean Sea.

Kava

Kava, a Marbella gourmet treasure, offers two tasting menus: the ‘nómada’ one with 10 courses and a shorter one, both using techniques brought in from Málaga, Castilla La-Mancha, New Orleans, Thailand and India. Award-winning chef Fernando Alcalá creates exquisite and masterful dishes with local ingredients and international touches. Kava is a must-visit destination for the perfect gastronomic indulgence. You must try his cheesecake. No doubt.

Los Bandidos

Los Bandidos, a hidden gem in Puerto Banús, is an emblematic luxury restaurant with more than 35 years of history. Its elegant and welcoming atmosphere, together with its exquisite décor, captivates from the very first moment. The menu, which combines local, Swedish and French flavours, offers dishes such as fried wild sea bass and grilled lobster, standing out as the epitome of gastronomic luxury.

Messina

Messina, founded in 2003, is the dream-come-true of chef Mauricio Giovanini and his wife, Pia Ninci, sommelier and manager. It masterfully fuses European, Latin American and Mediterranean cuisine with Lebanese influences. His innovative techniques that highlight the natural juices of the food and the use of natural thickeners stand out. With a Michelin star, Messina offers an exceptional and unique culinary experience in Marbella.

The Mumtaz 

The Mumtaz is an Indian restaurant located in Puerto Banús with a direct view to the superyachts, offering an exceptional culinary experience with authentic spices and fresh ingredients from North India. Its spacious terrace is perfect for warm evenings. With a long tradition of quality, Mumtaz is the must-visit destination for the best Indian food on the Costa del Sol.

Back

Michelin-starred Back combines haute cuisine with fun in a modern bistro setting. Run by chef David Olivas de Úbeda, it offers creative dishes that revisit traditional flavours with innovative techniques. Some of its highlights include almadraba tuna with porra antequerana and pigeon breast in bread crust. Fabián Villar’s wine cellar completes the experience with fine wines and a selection of unbeatable cheeses.

Breathe 

Breathe, the ultimate expression of gastronomic luxury in Puerto Banús, combines global flavours in innovative culinary creations that are visually captivating and delicious. With a contemporary and refined ambience, this multifaceted concept not only offers fresh and healthy food, but also exclusive desserts and cocktails. Integrating natural and urban elements, Breathe is an energising space to dine, socialise and enjoy unique gourmet experiences in Marbella.

Nintai 

Nintai, Marcos Granda’s latest creation, celebrates the Japanese essence with a focus on culinary quality and authenticity. With sleek lines and an intimate sushi bar for 12 guests, it offers two tasting menus: Omakase and Nintai, paired with sake and champagne. With one Michelin star, it is a haven of calm where each dish, inspired by fresh and seasonal products, surprises with its exquisiteness and precision.

La Bocana

La Bocana, in Puerto Banús overlooking the lighthouse, has been offering an authentic and distinguished Andalusian dining experience since 1987. Its menu full of tapas, dishes to share and traditional recipes such as gazpacho and pescaíto frito (Andalusian style fried fish), captures the essence of the Mediterranean. With a peaceful terrace and sea views, it is the perfect place to savour the finest Mediterranean cuisine in a charming and relaxing setting.

Leña

Leña, a Marbella landmark, celebrates meat and grill under the vision of Dani García, renowned chef and owner of Bibo and Lobito de Mar in the same city. His acclaimed dining room, awarded as the most beautiful in the world at the Restaurant & Bar Design Awards, offers intense flavours such as his iconic beef cutlet and exquisite burgers. Leña redefines the dining experience with a cosmopolitan approach and honest cuisine in Madrid, Marbella and Dubai.

Skina 

Definitely one of the must-visits on our list, Skina offers an exceptional dining experience. Awarded two Michelin stars, this intimate restaurant in Marbella’s old town celebrates Andalusian haute cuisine with creative dishes and impeccable culinary techniques. Every moment becomes an exclusive and refined experience, perfect for connoisseurs of true gastronomic excellence.

Established at the end of 2022, the Sierra Blanca Foundation was created with the aim of giving substance to the vocation for corporate social responsibility that Sierra Blanca Estates has traditionally developed by participating as an active member in support of solidarity and promotion projects in the region. An initiative that puts the finishing touch to the active social participation and philanthropic spirit of its managers, the couple formed by Pedro and Nidia Rodríguez.
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